6min One Pot Potato Salad
Super quick and a definite crowd-pleaser.
You can cook your eggs and potatoes in the Instant Pot by simply tossing them into it and pressing a button.
Ingredients
- 3-4 large Red Potatoes
- 3-4 large eggs
- 4 Rashers bacon, diced
- 3/4 cup Full fat sour cream
- 1 1/2 tablespoons Seeded Mustard
- 1 Medium red onion sliced
- Bunch Coarsley chopped chives
Step 1
Chop potatoes into medium size cubes. Roughly chop bacon and put into pressure cooker. Place whole eggs in shells on top of bacon and potatoes. Add 1& 1/2 cups of water.
Step 2
Bring to pressure over high heat. Once at pressure reduce heat and cook for 6 minutes. Quick release pressure. Remove eggs and keep aside. Drain water from potatoes and bacon and place the into fridge (keep in the PC without using another bowl).
Step 3
Once all cooled, add into the pressure cooker peeled and quarter eggs, mustard, sour cream, red onion and chives to potato and bacon. Mix and serve in salad bowl garnish with extra chives if you wish.
Chef’s Tips
Great for taking to a bbq or picnic in our thermal bowls (pop in fridge while making salad) Keep eggs on bench to allow a little more cooking or cool under water if you prefer them on the softer side. Potato must be cold before adding dressing
6min One Pot Potato Salad
Ingredients
- 3-4 Large Red Potatoes
- 3-4 Large eggs
- 4 Rashers bacon (diced)
- 3/4 cup fat sour cream (full)
- 1 1/2 tablespoons Seeded Mustard
- 1 Medium red onion (sliced)
- Bunch Coarsley (chopped chives)
Instructions
- Chop potatoes into medium size cubes. Roughly chop bacon and put into pressure cooker. Place whole eggs in shells on top of bacon and potatoes. Add 1& 1/2 cups of water.
- Bring to pressure over high heat. Once at pressure reduce heat and cook for 6 minutes. Quick release pressure. Remove eggs and keep aside. Drain water from potatoes and bacon and place the into fridge (keep in the PC without using another bowl).
- Once all cooled, add into the pressure cooker peeled and quarter eggs, mustard, sour cream, red onion and chives to potato and bacon. Mix and serve in salad bowl garnish with extra chives if you wish.
