Desserts

Breakfast Oatmeal Cupcakes

Breakfast Oatmeal Cupcakes

Breakfast Oatmeal Cupcakes. Quick and easy for breakfast on the go. And none of the sugar in the cereal aisle.

Breakfast Oatmeal Cupcakes
Breakfast Oatmeal Cupcakes

Ingredients

  • 2 Over-ripe bananas
  • 3 tbsp Maple syrup or honey
  • 2 Tbsn Coconut or vegetable oil
  • 2 1/2 cups oats
  • 1/8 tsp salt (optional but increases flavour)
  • 1/2 cup Choc-chips (kinda optional)
  • 1 tbsp Chia Spice blend
  • 1 cup Water
  • 1 tsp Vanilla extract
  • Optional shredded coconut, raisins, chopped walnuts
Nutritious Oatmeal
Nutritious Oatmeal

Step 1

Heat oven to 175C

Step 2

Insert MultiBlade. Add banana. QuickPulse 5 sec. Scrape down.

Step 3

Replace MultiBlade with StirAssist. Add all remaining ingredients. Time 30 sec. Speed 4. Start. Repeat if not fully combined

Step 4

Divide batter evenly into a 12-cup muffin tray. Bake 20 min.

Chef’s Tips

Eat immediately, or freeze (once cooled) to be reheated for an instant breakfast.

Breakfast Oatmeal Cupcakes

Breakfast Oatmeal Cupcakes

Quick and easy for breakfast on the go. And none of the sugar in the cereal aisle.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Servings 12

Ingredients
  

  • 2 Over-ripe bananas
  • 3 tbsp Maple syrup or honey
  • 2 tbsp Coconut or vegetable oil
  • 2 1/2 cups Oats
  • 1/8 tsp salt (optional but increases flavour)
  • 1/2 cup Choc-chips (kinda optional)
  • 1 tbsp Chia Spice blend
  • 1 cup Water
  • 1 tbsp Vanilla extract
  • Optional shredded coconut, raisins, chopped walnuts

Instructions
 

  • Heat oven to 175C
  • Insert MultiBlade. Add banana. QuickPulse 5 sec. Scrape down.
  • Replace MultiBlade with StirAssist. Add all remaining ingredients. Time 30 sec. Speed 4. Start. Repeat if not fully combined,
  • Divide batter evenly into a 12-cup muffin tray. Bake 20 min.

Notes

Eat immediately, or freeze (once cooled) to be reheated for an instant breakfast.

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