Char Siu Pressure Cooker Pork

Char Siu Pressure Cooker Pork

Crowd pleasing, delicious, melt in your mouth flavors. Great served with Asian greens. Char Siu Pressure Cooker Pork

Ingredients

• 500 ml chicken stock
• 2 tablespoons dry sherry
• 1/4 cup soy sauce
• 1/4 cup Hoisin sauce
• 1 kg pork belly – skin removed
• 2 tablespoons Honey
• extra 1/4 cup Hoisin sauce
• 2 teaspoons sesame oil

Step 1

In pressure cooker, combine stock, soy sauce, sherry and hoisin sauce and bring to boil. Cook for 5 minutes to slightly reduce and thicken.

Step 2

Lower whole piece of pork belly into sauce and bring to pressure. Cook for 30 minutes and release pressure.

Step 3

Remove pork and allow to cool while continuing to simmer sauce and reduce for further 5 minutes. Remove sauce from pressure cooker and set aside to serve separately.

Step 4

Cut cooled pork into 3cm square pieces and place into bowl with combined honey, remaining hoisin and sesame oil.

Step 5

Return pressure cooker to high heat and pour in pork and sauce mixture and fry untie covered and golden in colour.

Step 6

Serve pork with rice, steamed Asian greens and remained simmer sauce.