Recipes

Mango Chutney

Mango Chutney

This is an easy recipe and it tastes sensational. This chutney contains ginger, mustard seeds and garlic. It is also spiced with red chilli pepper flakes.

Mango Chutney on White Bowl
Mango Chutney on White Bowl

Ingredients

  • 5 medium-large mangoes, peeled and chopped
  • 2 Granny Smith apples, peeled cut into 1cm cubes
  • 1 red onion cut into wedges
  • 1/2 cup sultanas
  • 2 cup Brown sugar
  • 1 cup white vinegar
  • 1 clove Garlic
  • 1/4 cup preserved ginger
  • 1 tsp garam masala
  • 1/8 tsp Chilli powder
  • 2 tsp Salt

Step 1

with a chopping blade in, load onion and garlic. Speed 8, 10 seconds

Step 2

change to stir assist

Step 3

add all other ingredients and select Stew P2

Step 4

allow hot mix to settle for 2 – 3 minutes before decanting into sterilised jars.

A Mango Chutney On A White Bowl with Spoon
A Mango Chutney On A White Bowl with Spoon

Step 5

makes about 2 litres

Chef’s Tips

for more kick add more chilli powder or chilli flakes if you like. I am sure that fresh chilli could be used but not being a chilli lover can’t guarantee the results

Clear Glass of Bowl Filled with Mango Chutney

Mango Chutney

This chutney contains ginger, mustard seeds and garlic. It is also spiced with red chili pepper flakes.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Servings 10

Ingredients
  

  • 5 medium large mangoes (peeled and chopped)
  • 2 Granny Smith apples (peeled cut into 1cm cubes)
  • 1 red onion (cut into wedges)
  • 1/2 cup sultanas
  • 2 cup Brown sugar
  • 1 cup white vinegar
  • 1 clove Garlic
  • 1/4 cup ginger (preserved)
  • 1 tsp garam masala
  • 1/8 tsp Chilli powder
  • 2 tsp Salt

Instructions
 

  • with chopping blade in, load onion and garlic. Speed 8, 10 seconds
  • change to stir assist
  • add all other ingredients and select Stew P2
  • allow hot mix to settle for 2 - 3 minutes before decanting into sterilised jars.
  • makes about 2 litres

Notes

for more kick add more chilli powder or chilli flakes if you like. I am sure that fresh chilli could be used but not being a chilli lover can't guarantee the results

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