Sautè Pan Sponge Cake
Sautè Pan Sponge Cake. Quick and easy sponge cake the whole family will love!
Ingredients
- 6 Eggs
- 1 cup sugar
- 1/2 cup self-raising flour
- 1/2 cup Plain flour
- 1/2 cup Corn flour
Step 1
Beat eggs and sugar in Silicone bowl with an electric beater for 10 minutes or until sugar is dissolved.
Step 2
Transfer to a larger bowl and sift flours together three times.
Step 3
Fold one third of flour into egg mixture then fold in the rest of flour mix.
Step 4
Place mixture into Sauté Pan.
Step 5
Bake on 180 for 20minutes
Step 6
Turn out on cake rack to cool
Chef’s Tips
Decorate with your favourite icing and sugar!
Sautè Pan Sponge Cake
Quick and easy sponge cake the whole family will love!
Ingredients
- 6 eggs
- 1 cup sugar
- 1/2 cup self-raising flour
- 1/2 cup Plain flour
- 1/2 cup Corn flour
Instructions
- Beat eggs and sugar in Silicone bowl with an electric beater for 10 minutes or until sugar is dissolved.
- Transfer to a larger bowl and sift flours together three times.
- Fold one third of flour into egg mixture then fold in the rest of flour mix.
- Place mixture into Sauté Pan.
- Bake on 180 for 20minutes
- Turn out on cake rack to cool
Notes
Decorate with your favourite icing and sugar!
