Turkey and Roasted Corn Meatballs
One of my favorite dishes is Turkey and Roasted Corn Meatballs in a roasted pepper sauce. They are easy to make, bright, and delicious. They also make a great working lunch when they’re served over a bed of greens. The red pepper sauce can also be used as a dressing for salads.
These can be made smaller and served as an appetizer, with the sauce dipping on the side. They’ll give you some summer flavor as you wait.
I hope you enjoy this recipe as much as I do. Have a great dinner!
These Moorish meatballs disappear as soon as they’re put in front of the family.
Ingredients
- 1 Red capsicum, diced
- 1 Onion, diced
- 2 cloves Garlic
- 3-4 slices Bread
- 1/2 tsp Chilli powder
- 6 Fresh sage leaves
- 750g Turkey mince
- 2 Eggs
- 2 ears Corn
Step 1
Heat oven to 200C.
Step 2
Whiz capsicum, onion, garlic, bread, chili, and sage in a food processor.
Step 3
Add mince and eggs to other ingredients and whiz to combine.
Step 4
Stand each corn ear vertically and use a sharp knife to “shave” off the kernels. Toast in a saute pan with a small amount of olive oil for 2-3 minutes. Let cool slightly.
Step 5
Combine corn with mince mixture. Roll into golf ball-sized meatballs. Add 1/2 cup oil to saute pan over medium-high heat and brown the meatballs in batches.
Step 6
Place browned meatballs on an oven tray (ideally on a health mat). Cook in the oven for 10 minutes or until cooked through.
Step 7
Serve 3-4 meatballs with your favorite capsicum dip (warmed) and greens.
Chef’s Tips
Serve with your favorite roast capsicum dip.
Turkey and Roasted Corn Meatballs
Ingredients
- 1 1 Red capsicum, diced
- 1 1 Onion, diced
- 2 2 cloves Garlic
- 3-4 slices Bread
- 1/2 tsp Chilli powder
- 6 Fresh sage leaves
- 750 g Turkey mince
- 2 Eggs
- 2 Ears Corn
Instructions
- Heat oven to 200C.=
- Whiz capsicum, onion, garlic, bread, chili, and sage in a food processor.
- Add mince and eggs to other ingredients and whiz to combine.
- Stand each corn ear vertically and use a sharp knife to “shave” off the kernels. Toast in a saute pan with a small amount of olive oil for 2-3 minutes. Let cool slightly.
- Combine corn with mince mixture. Roll into golf ball-sized meatballs. Add 1/2 cup oil to saute pan over medium-high heat and brown the meatballs in batches.
- Place browned meatballs on an oven tray (ideally on a health mat). Cook in the oven for 10 minutes or until cooked through.
- Serve 3-4 meatballs with your favorite capsicum dip (warmed) and greens.
