One-Pot 15 Minute Dinner
One-Pot 15 Minute Dinner
Wow them with this quick and easy old-fashioned favourite – all whipped up in the Pressure Cooker together in 15 minutes. Less washing up, more time to relax!
![One-Pot Dinner](https://mychefstoolbox.com.au/wp-content/uploads/2024/02/One-Pot-Dinner-1280x853-1-1024x682.webp)
Ingredients
- 500g lean beef mince
- 1 Onion, finely diced
- 1 cup breadcrumbs
- 1 Egg, lightly beaten
- 1/2 cup Finely chopped fresh parsley
- 2 Tbs barbecue sauce
- 1/2 cup grated cheese
- 6 medium carrots, scrubbed
- 6 medium potatoes, washed
Step 1
Mix the beef, onion, breadcrumbs, egg, parsley and BBQ sauce well. Season with salt and pepper to taste.
Step 2
Put the beef mixture into the Silicone Spring Form Pan, press down. Cover with aluminum foil.
Step 3
Put 2 1/2 cups water into the Pressure Cooker. Place whole potatoes (skin on) in the Pressure Cooker.
Step 4
Place Spring Form Pan with beef on top of potatoes.
Step 5
Wrap each carrot individually in aluminum foil, and place on top of Spring Form Pan.
Step 6
Close lid of Pressure Cooker, on Setting 2 bring to pressure on high heat (about 2 mins).
Step 7
Cook at pressure for 15 mins on medium heat. After 15 mins, release pressure quickly by placing Pressure Cooker under cool running water until red pressure indicator drops.
Step 8
To serve with beef, mash the potatoes and mix with cheese (and any other favourite mash ingredients you may have) and slice the carrots.
![One Pot Split Pea Soup](https://mychefstoolbox.com.au/wp-content/uploads/2024/02/One-Pot-Split-Pea-Soup-1280x853-1-1024x682.webp)
Chef’s Tips
You could also added finely diced red capsicum, frozen peas, grated cheese, chilli or other favourite additions to your beef mixture.
![One-Pot 15 Minute Dinner Serve A Hot Pot](https://mychefstoolbox.com.au/wp-content/uploads/2024/02/One-Pot-15-Minute-Dinner-1280x719-1-300x300.webp)
One-Pot 15 Minute Dinner
Ingredients
- 500 g lean beef (mince)
- 1 Onion (finely diced)
- 1 cup breadcrumbs
- 1 Egg Egg (lightly beaten)
- 1/2 cup fresh parsley (Finely chopped)
- 2 Tbs barbecue sauce
- 1/2 cup grated cheese
- 6 medium carrots (scrubbed)
- 6 medium potatoes (washed)
Instructions
- Mix the beef, onion, breadcrumbs, egg, parsley and BBQ sauce well. Season with salt and pepper to taste.
- Put the beef mixture into the Silicone Spring Form Pan, press down. Cover with aluminium foil.
- Put 2 1/2 cups water into the Pressure Cooker. Place whole potatoes (skin on) in the Pressure Cooker.
- Place Spring Form Pan with beef on top of potatoes.
- Wrap each carrot individually in aluminium foil, and place on top of Spring Form Pan.
- Close lid of Pressure Cooker, on Setting 2 bring to pressure on high heat (about 2 mins).
- Cook at pressure for 15 mins on medium heat. After 15 mins, release pressure quickly by placing Pressure Cooker under cool running water until red pressure indicator drops.
- To serve with beef, mash the potatoes and mix with cheese (and any other favourite mash ingredients you may have) and slice the carrots.