15 minute Stove-top Roasted Veggies
Super quick and easy recipe on the stove!
Roasted vegetables are lightly sauteed with butter and olive oils until they caramelize and become sweet
Ingredients
- vegetable of your choice (cut in 2-3 cm)
- 2-3 Tbs oil
- 1 Tbs Moroccan Spice Blend
- Spice of your Choice
- 1 large Onion
- 1 cloves Garlic
Step 1
Chop all veggies (except onion) into 2-3cm pieces, chop onion in quarters, and leave garlic with skin on.
Step 2
Heat 2-3 Tbs oil into the Saute Pan on medium heat. Add all veggies and stir.
Step 3
Add 1 Tbs Moroccan Spice Blend, stir veggies and coat with spice.
Step 4
Cook on low-medium heat with the lid on and steam vent open for 10-12 minutes until vegetables are tender.
Step 5
Remove lid and allow to crisp and brown for approx 5mins
Chef’s Tips
Great for sides with a Roast!
15 minute Stove-top Roasted Veggies
Super quick and easy recipe on the stove!
Ingredients
- Vegetable of your choice (cut in 2-3 cm)
- 2-3 tbsp Oil
- 1 tbsp Moroccan Spice Blend
- Spice of your Choice
- 1 Large Onion
- 1 Cloves Garlic
Instructions
- Chop all veggies (except onion) into 2-3cm pieces, chop onion in quarters, leave garlic with skin on.
- Heat 2-3 Tbs oil into the Saute Pan on medium heat. Add all veggies and stir.
- Add 1 Tbs Moroccan Spice Blend, stir veggies and coat with spice.
- Cook on low-medium heat with the lid on and steam vent open for 10-12 minutes until vegetables are tender.
- Remove lid and allow to crisp and brown for approx 5mins
Notes
Great for sides with a Roast!
