Chocolate Kugelhopf Cake
Enjoy the holiday season with this chocolatey cake. Chocolate Kugelhopf Cake
This light, yeasted cake is famous for its tall, ringed form. Instead of raisins, we used chocolate chips
Ingredients
- 1 tsp baking powder
- 180g butter – softened
- 1 tsp Salt
- 380g Caster sugar
- 300g Plain flour
- 50g cocoa powder
- 3 Eggs
- 375mL can evaporated milk (or normal milk)
- 1 tsp Vanilla essence
Step 1
Preheat oven to 160°c.
Step 2
In a large bowl, combine butter, sugar, flour, cocoa, baking powder and salt.
Step 3
Add eggs one at a time, and beat well.
Step 4
Add evaporated milk and vanilla essence. Beat for 2 minutes.
Step 5
Using a silicon spoon, pour the mixture into the Kugelhopf Pan.
Step 6
Place pan on a baking tray, and bake for 90 minutes or until cooked through.
Step 7
Allow to cool completely in the
pan.
Step 8
Simply sprinkle with icing sugar to serve.
Chocolate Kugelhopf Cake
This light, yeasted cake is famous for its tall, ringed form. Instead of raisins, we used chocolate chips
Ingredients
- 1 tsp baking powder
- 180 g butter (softened)
- 1 tsp salt
- 380 g caster sugar
- 300 g plain flour
- 50 g cocoa powder
- 3 eggs
- 375ml can evaporated milk (or normal milk)
- 1 tsp vanilla essence
Instructions
- Preheat oven to 160°c.
- In a large bowl, combine butter, sugar, flour, cocoa, baking powder and salt.
- Add eggs one at a time, and beat well.
- Add evaporated milk and vanilla essence. Beat for 2 minutes.
- Using a silicon spoon, pour mixture into Kugelhopf Pan.
- Place pan on a baking tray, and bake for 90 minutes or until cooked through.
- Allow to cool completely in pan.
- Simply sprinkle with icing sugar to serve.
