Huey Teow Pad Ki Mow ( Drunken Noodles )

Name: Huey Teow Pad Ki Mow
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 g chicken mince; 100 g Rice stick noodles packet; 40 ml Peanut oil; 2 cloves garlic ((diced)); 2 small red chillis ((finely chopped)); 1 1/2 tsp Chilli powder; 20 ml Fish sauce; 20 ml Sweet soy ( (ABC sauce)); 10 ml Seasoning soy sauce; 1 med tomato ((diced)); 2 kaffir lime leaves ((finely shredded)); Hand full Roasted peanuts; 2 Eggs fried; 1/4 cup Basil leaves ((torn)); 1/4 cup fresh coriander ((chopped)); 4 Spring onions (chopped)

My Chef February 15, 2024

0 67 2 minutes read

Huey Teow Pad Ki Mow ( Drunken Noodles )

This is one of those recipes you can make when there is no time, it’s so full of flavour. Huey Teow Pad Ki Mow ( Drunken Noodles )

Table of Contents

Ingredients

100g chicken mince
100g Rice stick noodles packet
40ml Peanut oil
2 cloves Cloves garlic, diced
2 small Small red chillis, , finely chopped
1 1/2 tsp Chilli powder
20ml Fish sauce
20ml Sweet soy (ABC sauce)
10ml Seasoning soy sauce
1 med diced tomato
2 kaffir lime leaves – finely shredded
Hand full Roasted peanuts
2 Eggs fried
1/4 cup Basil leaves, torn
1/4 cup chopped fresh coriander
4 Spring onions chopped

Step 1

Soak noodles in warm water until soft.

Step 2

Heat 20mls oil in wok, fry eggs then take them out.

Step 3

Add oil in wok, fry garlic until golden brown.

Step 4

Add fresh chilli, chilli powder and spring onions, stir for 2 mins.

Step 5

Add minced chicken and stir until well browned.

Step 6

Add 1/2 quantities of fish sauce ABC sauce and lime leaves, stir quickly.

Step 7

Add chopped tomatoes and noodles. Stir until cooked. Add the rest of sauces, basil and coriander leaves.

Step 8

Serve and garnish with extra basil coriander leaves and chopped peanuts.

Chef’s Tips

I feed a family of 4 so I trippled the recipe.

Huey Teow Pad Ki Mow

This is one of those recipes you can make when there is no time, it's so full of flavour

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Servings 2

Ingredients

100 g chicken mince
100 g Rice stick noodles packet
40 ml Peanut oil
2 cloves garlic (diced)
2 small red chillis (finely chopped)
1 1/2 tsp Chilli powder
20 ml Fish sauce
20 ml Sweet soy (ABC sauce)
10 ml Seasoning soy sauce
1 med tomato (diced)
2 kaffir lime leaves (finely shredded)
Hand full Roasted peanuts
2 Eggs fried
1/4 cup Basil leaves (torn)
1/4 cup fresh coriander (chopped)
4 Spring onions chopped

Instructions

Soak noodles in warm water until soft.
Heat 20mls oil in wok, fry eggs then take them out.
Add oil in wok, fry garlic until golden brown.
Add fresh chilli, chilli powder and spring onions, stir for 2 mins.
Add minced chicken and stir until well browned.
Add 1/2 quantities of fish sauce ABC sauce and lime leaves, stir quickly.
Add chopped tomatoes and noodles. Stir until cooked. Add the rest of sauces, basil and coriander leaves.
Serve and garnish with extra basil coriander leaves and chopped peanuts.