Jam Donut Muffins

Jam Donut Muffins

The fluffiness of the muffins oozing with jam will make the family run back for seconds!

Ingredients

• 2 cups Self-raising Flour
• 2 tsp baking powder
• 3/4 cup (165g) Caster sugar
• 1/2 cup (125ml) light vegetable oil
• 2 Eggs
• 2/3 cup (165ml) Buttermilk
• 1 tsp Vanilla extract
• 1/2 cup strawberry jam
• Icing sugar or cinnamon for dusting

  

Step 1

Preheat oven to 180°C

Step 2

Spray the Muffin Tray with cooking oil.

Step 3

Place flour, baking powder, and caster sugar in a bowl and mix well.

Step 4

Add oil, eggs, buttermilk, and vanilla extract. Stir lightly just to combine.

Step 5

Place a teaspoonful of the mixture in each muffin hole and make an indent in the center of each one.

Step 6

Fill each indent with 1/2 teaspoon of jam (or more if you want to).

Step 7

Cover the ham with the remaining muffin mixture. Bake for 12-15 minutes or until firm to touch and golden brown.

Step 8

Remove from oven and set aside to cool slightly for 5 minutes.

Step 9

Dust with icing sugar or cinnamon. Serve while still warm and enjoy!

Chef’s Tips

For a true donut feel, melt 50g butter. Dip each donut top in melted butter and then a little caster sugar.

Jam Donut Muffins

The fluffiness of the muffins oozing with jam will make the family run back for seconds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Servings 24

Ingredients

  

• 2 cups Self raising Flour
• 2 tsps baking powder
• 3/4 cup (165g) Caster sugar
• 1/2 cup (125ml) light vegetable oil
• 2 Eggs
• 2/3 cup (165ml) Buttermilk
• 1 tsp Vanilla extract
• 1/2 cup strawberry jam
• Icing sugar or cinnamon for dusting

Instructions

 

• Preheat oven to 180°C
• Spray the Muffin Tray with cooking oil.
• Place flour, baking powder and caster sugar in a bowl and mix well.
• Add oil, eggs, buttermilk and vanilla extract. Stir lightly just to combine.
• Place a teaspoonful of the mixture in each muffin hole and make an indent in the centre of each one.
• Fill each indent with 1/2 teaspoon of jam (or more if you really want to).
• Cover the ham with the remaining muffin mixture. Bake for 12-15 minutes or until firm to touch and golden brown.
• Remove from oven and set aside to cool slightly for 5 minutes.
• Dust with icing sugar or cinnamon. Serve while still warm and enjoy!

Notes

For a true donut feel, melt 50g butter. Dip each donut top in melted butter and then a little caster sugar.