Lamb Shanks in Red Wine
The king of lamb cuts is the shank!! Slowly cook until meltingly soft in a rich and deeply flavored sauce of red wine.
Ingredients
- 2 Lamb Shanks
- 3 medium to large Carrots, peeled and cut into 15cm slices
- 2 Onion, finely diced
- 1 clove fresh garlic, crushed
- 2 bay leaves
- 3 sprigs rosemary
- 750ml Red Wine
- 1 stock cube
- 1 Tabs Brown sugar
- salt and pepper
- 2 Tabs Olive oil
Step 1
Heat the oil in a pressure cooker with the lid off
Step 2
Brown the lamb shanks on all sides then remove them from the pan
Step 3
Cook the onion until translucent then add the crushed garlic
Step 4
Add remaining ingredients
Step 5
Add lamb shanks
Step 6
Bring to pressure then reduce heat
Step 7
Cook for 55 mins Remove from heat and allow pressure to reduce naturally Serve on a bed of mashed potato
Lamb Shanks in Red Wine
The king of lamb cuts is the shank!! Slowly cooked until meltingly soft in a rich and deeply flavoured sauce of red wine.
Ingredients
- 2 Lamb Shanks
- 3 medium to large Carrots (peeled and cut into 15cm slices)
- 2 Onion ( finely diced)
- 1 clove fresh garlic (crushed)
- 2 bay leaves
- 3 sprigs rosemary
- 750 ml Red Wine
- 1 stock cube
- 1 Tabs Brown sugar
- salt and pepper
- 2 Tabs Olive oil
Instructions
- Heat the oil in pressure cooker with lid off
- Brown the lamb shanks in all sides then remove from the pan
- Cook the onion until translucent then add the crushed garlic
- Add remaining ingredients
- Add lamb shanks
- Bring to pressure then reduce heat
- Cook for 55 mins Remove from heat and allow pressure to reduce naturally Serve on a bed of mashed potato
