Recipes

Lemon Curd

Lemon Curd

Perfect to make as gifts for those special occasions during the festive season!

Lemon Curd On A Bowl
Lemon Curd On A Bowl

Ingredients

  • 125mL lemon juice
  • 3 Eggs
  • 4 egg yolks
  • 150g Caster sugar
  • 200g Butter
  • 2 tsp lemon zest, grated finely

Step 1

Combine all ingredients in Saucepan.

Step 2

Place Saucepan over low heat. Cook for 5 min.

Step 3

Whisk until thick and creamy.

Step 4

Place over a bowl of iced water to cool quickly.

Step 5

Place in a container with a lid, and refrigerate until firm.

Homemade Lemon Curd in Clear Jar

Lemon Curd

Perfect to make as gifts for those special occasions during festive season!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Servings 2

Ingredients
  

  • 125ml lemon juice
  • 3 Eggs
  • 4 egg yolks
  • 150g Caster sugar
  • 200g Butter
  • 2 tsp lemon zest (grated finely)

Instructions
 

  • Combine all ingredients in Saucepan.
  • Place Saucepan over low heat. Cook for 5 min.
  • Whisk until thick and creamy.
  • Place over a bowl of iced water to cool quickly.
  • Place in a container with a lid, and refrigerate until firm.

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