Mix and Bake Moist Apple Cake
When is a saucepan, not a Saucepan! When it’s a cake pan! Make muffins in your tray, or a full-size cake in your 3.5t Brazier with this delicious Mix and Bake Moist Apple Cake. Quick, easy, delicious, and a favourite with kids of all ages.
Ingredients
- 125g Butter, melted
- 120g Caster sugar
- 125g Self raising Flour
- 2 Eggs, large
- 4 Medium apples, peeled, cored and diced
- 2 teaspoons Vanilla essence
- 1 teaspoon cinnamon
Step 1
Preheat oven to 180 degrees.
Step 2
Melt butter in 3.5lt Brazier.
Step 3
While butter is melting peel and dice apples.
Step 4
Add all other ingredients into 3.5lt Brazier.
Step 5
Mix lightly until just combined.
Step 6
Clean sides of Brazier with Spatula Spoon.
Step 7
Put into preheated oven and bake for 30 minutes, or until lightly golden on top and springs back to the touch.
Step 8
Remove from oven and let cool completely in Brazier.
Step 9
Side out of Brazier and upturn onto serving plate. Serve and enjoy!
Chef’s Tips
* Can be made in the 12 cup Flexibake Silicone muffin tray – cook for 20 minutes. * Make a larger cake in the 28cm Saute pan – double the recipe and bake for 35 minutes. * Delicious on its own ( especially while it’s still warm) or served with cream, ice cream, or custard.
Mix and Bake Moist Apple Cake
Ingredients
- 125 g Butter (melted)
- 120 g Caster sugar
- 125 g Self raising Flour
- 2 Eggs (large)
- 4 Medium apples (peeled, cored and diced)
- 2 teaspoons Vanilla essence
- 1 teaspoons cinnamon
Instructions
- Preheat oven to 180 degrees.
- Melt butter in 3.5lt Brazier.
- While butter is melting peel and dice apples.
- Add all other ingredients into 3.5lt Brazier.
- Mix lightly until just combined.
- Clean sides of Brazier with Spatula Spoon.
- Put into preheated oven and bake for 30 minutes, or until lightly golden on top and springs back to the touch.
- Remove from oven and let cool completely in Brazier.
- Side out of Brazier and upturn onto serving plate. Serve and enjoy!
