Recipes

Pressure Cooker Honey Sesame Chicken

Pressure Cooker Honey Sesame Chicken

Simple, Easy, and Delicious 🙂 Pressure Cooker Honey Sesame Chicken

This is one of the easy chicken pressure cooker recipes. Chicken tender bite-size pieces coated in sauce.

Chicken Wings in Honey Sauce Sprinkled with Sesame Seeds
Chicken Wings in Honey Sauce Sprinkled with Sesame Seeds

Ingredients

  • 4 large boneless skinless chicken breasts, diced
  • 1 Tablespoon vegetable oil
  • 1/2 cup diced onion
  • 200g green beans, cut into 2cm lengths
  • 200g broccoli
  • 200g julienne carrots
  • 2 Cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup Tomato Sauce
  • 2 teaspoons sesame oil
  • 1 cup Honey
  • 2 tablespoons corn flour
  • 3 tablespoons Water
  • 2 Green onions, thinly sliced diagonally
  • Garnish with Sesame seeds, toasted
Pressure Cooker Honey Sesame Chicken With Rice on Black Plate
Pressure Cooker Honey Sesame Chickens With Rice on Black Plate

Step 1

Salt and pepper chicken. Add oil, onion, garlic, green beans, broccoli, and carrots, to the heated Pressure Cooker and sauté stirring occasionally until onion is softened, about 3 minutes. Add the Chicken and stir for about 2 minutes

Step 2

Add soy sauce, and tomato sauce to the Pressure Cooker and stir to combine. Pressure cook on high for 3 minutes. Turn pressure cooker off and do a quick pressure release

Step 3

Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve corn flour in water and add to the Pressure Cooker. Simmer until sauce thickens. Stir in green onions.

Step 4

Serve over rice sprinkled with sesame seeds.

Pressure Cooker Honey Sesame Chicken With Rice on Black Plate

Pressure Cooker Honey Sesame Chicken

This is one of the easy chicken pressure cooker recipes. Chicken tender bite-size pieces coated sauce.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Servings 6

Ingredients
  

  • 4 large boneless skinless chicken breasts (diced)
  • 1 tbsp vegetable oil
  • 1/2 cup onion (diced)
  • 200g green beans (cut into 2cm lengths)
  • 200g broccoli
  • 200g julienne carrots
  • 2 cloves garlic (minced)
  • 1/2 cup soy sauce
  • 1/4 cup tomato Sauce
  • 2 tsp sesame oil
  • 1 cup honey
  • 2 tbsp corn flour
  • 3 tbsp water
  • 2 green onions, (thinly sliced diagonally)
  • garnish with Sesame seeds (toasted)

Instructions
 

  • Salt and pepper chicken. Add oil, onion, garlic, green beans, broccoli, and carrots, to the heated Pressure Cooker and sauté stirring occasionally until onion is softened, about 3 minutes. Add the Chicken and stir for about 2 minutes
  • Add soy sauce, and tomato sauce to the Pressure Cooker and stir to combine. Pressure cook on high for 3 minutes. Turn pressure cooker off and do a quick pressure release
  • Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve corn flour in water and add to the Pressure Cooker. Simmer until sauce thickens. Stir in green onions.
  • Serve over rice sprinkled with sesame seeds.

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