Pumpkin Hummus

Nice tasting variation to Hummus and it is easy.

This pumpkin hummus has a subtle smoky taste and warm Mediterranean spices. With pita chips, this easy appetizer can be made in 10 minutes

Ingredients

• 1/2 Small putternut pumpkin sliced lengthways
• 400gm Drained and washed Chick Pea tin
• 2 cloves garlic
• 1 Tablespoon Olive oil
• 2 Tablespoon lemon juice
• 1&1/2 Tablespoon Tahini paste
• 1/2 Teaspoon Salt

Step 1

Bake pumpkin in oven 200 degree approx 30min until tender and brown

Step 2

In Cook Processor pulse garlic for 5 secs

Step 3

Add remaining ingredients and blend for 30secs speed 9

Step 4

Scrape down sides and blend 30secs speed 9

Chef’s Tips

Change it up with more or less garlic or add your favourite Chefs Toolbox spice eg Morrocan or Indian Biryani Enjoy