Desserts

Rum balls – Cook Processor

Rum balls – Cook Processor

In the great food wars of the world (pav, hummus, etc), none are greater than biscuit crumb vs crushed weet bix in Rum balls – Cook Processor

Coconut Rum Balls on Small Wooden Plate
Coconut Rum Balls on Small Wooden Plate

Ingredients

  • 250g Milk Arrowroot biscuits
  • 250g Crushed weetbix (as alternate to biscuit)
  • 400g condensed milk
  • 150g Currants
  • 2 tbsn Cocoa
  • 1 cup Coconut (dedicated or shredded)
  • 1/3 cup rum
Rum balls in Coconut and Walnut
Rum balls in Coconut and Walnut

Step 1

Insert Multiblade. Add biscuits or Weetbix. QuickPulse until fairly fine consistency.

Step 2

Add 1/3 cup coconut and all other ingredients. Speed 3 until combined.

Step 3

Roll into balls s little smaller than golf balls. This is easier with wet hands. Roll in reserved coconut. Refrigerate for 15 min to firm up.

Rum Balls Being Covered with Grated Coconut on Wooden Plate

Rum balls

In the great food wars of the world (pav, hummus etc), none are greater than biscuit crumb vs crushed weetbix in rum balls.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 15

Ingredients
  

  • 250 g Milk Arrowroot biscuits
  • 250 g Crushed weetbix (as alternate to biscuit)
  • 400 g condensed milk
  • 150 g Currants
  • 2 tbsn Cocoa
  • 1 cup Coconut (dedicated or shredded)
  • 1/3 cup rum

Instructions
 

  • Insert Multiblade. Add biscuits or Weetbix. QuickPulse until fairly fine consistency.
  • Add 1/3 cup coconut and all other ingredients. Speed 3 until combined.
  • Roll into balls s little smaller than golf balls. This is easier with wet hands. Roll in reserved coconut. Refrigerate for 15 min to firm up.

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