Mumma Campboli One Pot Peasant Soup

Very easy to make, uses in-season vegetables, full of flavor, delicious aromas, filling and nutritious.

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Prep Time 20

Cook Time 25

Serving 10

Total Time 55

Ingredients

1 tbsp Olive oil
2 Chorizo Sliced
150 g Hot and Mild Salami Shaved
2 tbsp Garlic Minced
1 Medium brown onion Diced
1/4 Wombok cabbage Thin sliced
2 Large Zucchini Finely sliced
500 g Mushrooms Sliced
2 kg Tomatoes Very ripe, rough chopped
1 Large red capsicum Thinly sliced
4 Stalks of celery Finely chopped
2 tbsp Vegetable Stock Powder
2 cups Water
1 tbsp Meal Inspirations Paella Blend

Notes

Chef's Tips

Can be reheated the next day, add a cup of water and a tablespoon of tomato paste if all liquid is absorbed overnight. Simmer for 10 minutes to heat through thoroughly before serving.