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Sundried Tomato and Cashew Dip

Sundried Tomato and Cashew Dip

Try this dip or a flavour-packed dip that takes minutes and is healthy and preservative-free.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Servings 10

Ingredients
  

  • 1 cloves Garlic (peeled)
  • 1/2 Red capsicum (deseeded, quartered)
  • 40 g Parmesan cheese
  • 120 g Sun- or semi-dried tomatoes
  • 125 g Cashews
  • 2 tbsp white vinegar or verjuice
  • 4 tbsp Olive oil

Instructions
 

  • Insert Multiblade. Add garlic, capsicum, cheese. QuickPulse 5 sec. Scrape down.
  • Add remaining ingredients. QuickPulse 5 sec. Scrape down and repeat until desired consistency. Keep refridgerated.

Notes

Parmesan can be substituted with your preferred cheese. Ideally, use a hard cheese like cheddar to keep the consistency.