Pressure Cooker Beef Stroganoff
The beef melting in your mouth along with the creaminess of the mushroom sauce! What is not to love?!
Ingredients
- 500 g Beef strips (preference Rump)
- 1 medium onion finely chopped
- 1 tsp paprika
- 420 g can of cream of mushroom soup
- 1 Tbs Tomato paste
- 200 g button Mushrooms, sliced (sliced)
- 1/3 cup Sour cream
Instructions
- Heat oil in base of Pressure Cooker over a med to high heat.
- Add onion until soft add paprika for about a 1min then add beef and brown for a about 2mins,
- Add the soup, tomato paste and mushrooms. Stir together.
- Place lid on lock and cook under pressure at setting 2 for 20mins. Once finished set aside and let pressure come down by its self to make meat more tender.
- Stir in sour cream or cream.
Notes
Serve on a bed of rice, pasta or even mashed potato and veg.
