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A Blondie Brownie on a Plate

Blondie

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 8

Ingredients
  

  • 180g Butter
  • 3 Eggs
  • 2 cups Self-raising flour
  • 2 tsp Vanilla essence
  • 1 cup Macadamia nuts
  • 250g White chocolate
  • 1 Splash Kahlua (optional)
  • 1 cup Caster sugar

Instructions
 

  • Oven (fan-forced) to 170°C
  • Melt butter in sauté pan over low- medium heat, remove pan from heat.
  • Stir in sugar, eggs, flour and vanilla, Kahlua (optional) mixing well.
  • Stir through chocolate pieces and macadamia nuts, spread mixture evenly over pan.
  • Bake for 30 minutes (no lid). Blondies will seem quite soft, but will firm on cooling.
  • Remove from oven and let Blondie set for 20 minutes in Sauté Pan. Run spatula around edge, invert onto a splatter guard and allow to cool for a further 5 minutes on cooling racks
  • Cut into pieces and serve, lightly dust with icing sugar and serve warm with vanilla 
ice-cream and raspberries if desired.

Notes

To serve immediately – Use Egg Flip to cut wedges of Blondie, which will be soft in the centre. Add raspberries into the mix for a different, fresh flavour.