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Lemon and Coconut Slice
This classic and super easy lemon slice is perfect for afternoon tea.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Servings
15
Ingredients
250
g
Butter
2
cups
Caster sugar
4
Eggs
1 1/2
cups
Plain flour
1
cups
desiccated coconut
1
lemon zest & juice
Instructions
Preheat oven to 180°C.
Melt the butter in Saute Pan on medium heat. Remove from heat.
Stir in sugar, add eggs (one at a time) and stir until mixture is thick and glossy.
Add the flour to the egg mixture and stir until well combined. Stir in coconut, lemon rind and lemon juice.
Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Set aside in the pan to cool completely - then remove from the pan and cut into pieces. Dust with icing sugar.