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Mixed Berry and Ricotta Cake On A Glass

Mixed Berry and Ricotta Cake

Fast, easy and delicious. Can't ask for more than that in a recipe. Plus all those berries and ricotta means it has to be good for you - right?
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 3 minutes
Course Dessert
Servings 10

Ingredients
  

  • 500 g Ricotta
  • 3 Eggs (beaten)
  • 1 Tbs Vanilla extract
  • 1/2 cup sugar
  • 1 cup Self raising Flour
  • 3/4 cup Frozen raspberries
  • 3/4 cup frozen blueberries
  • 125 g Butter (melted)

Instructions
 

  • Heat oven to 170C.
  • Beat ricotta, eggs, vanilla, sugar and butter together.
  • Fold through flour.
  • Fold through berries. Pour batter into kugelhopf, or your favourite cake pan.
  • Bake for 1 hour in oven.
  • Remove from oven. Let cool in pan before turning out.
  • Serve with vanilla ice-cream.