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Little Apple Danishes On a White Plate

Little Apple Danishes

This classic apple danish is the perfect afternoon tea treat, packed full of flavours!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 6

Ingredients
  

  • 2 medium apples
  • 2 Tbs Brown sugar
  • 1/2 tsp Meal Inspirations Chai Blend
  • 2 sheets puff pastry
  • Raw sugar to dust

Instructions
 

  • Preheat oven to 200°C.
  • Peel and dice apples , place in a saucepan with a splash of water. Cover and cook till apples have softened slightly.
  • Remove from heat stir through spice and sugar and set aside to cool.
  • Remove from heat stir through spice and sugar and set aside to cool.
  • Brush the boarder of each rectangle with water and top three little rectangles with a big spoonful of apples.
  • With the other three little triangles cut three slits even across them and keep in the middle. These are the lids, place them on top of the ones with Apple and push all around sides to seal.
  • Repeat with next sheet of puff pastry . Place on a lined try and sprinkle tops with a little sugar. Bake for 12-15 mins or until puffed and golden.

Notes

Add a scoop of ice cream to complete the deliciousness!