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Swordfish with Sticky Soy Sauce
Your guests will be licking their fingers with delight after these sticky Sword Fish skewers!
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Side Dish
Servings
4
Ingredients
500
g
swordfish steaks
200
mL
soy sauce
200
mL
kecap manis
(sweet soy sauce)
2
Tbs
Honey
Instructions
STICKY SOY SAUCE
Combine soy sauce, kecap manis and honey in the 2L Saucepan and bring slowly to the boil, stirring constantly with the whisk
Reduce heat and simmer sauce for 25 minutes or until it has reduced by half. Cool to room temperature.
Pour into a jug or squeezy bottle and refrigerate until cool.
FISH
Trim swordfish of skin and any fat.
Cut into cubes and place on Skewers.
Heat Griddle over medium heat for 3 minutes.
Add vegetable oil and swordfish.
Cook for 3 minutes on one side.
Turn swordfish over and continue to cook for 2 minutes or until cooked to your liking.
TO SERVE
Serve swordfish with steamed rice, steamed green vegetables and a drizzle of sticky soy sauce.
Notes
Tuna, marlin, salmon, blue eye travella, ling or chicken can replace the swordfish.