An easy-to-use Cheat Sheet for steaming your veggies perfectly!This Vegetable Steaming Cheat Sheet makes cooking vegetables simple! You will always use this free printable when you want to know how to cook your vegetables.
Parsnips - Peeled and cut into ½ cm slices 7-10min
Peas, green - Fresh, shelled peas 2-4min
Peas, sugar snap - Whole pea pods, trimmed 5-6min
Potatoes, all - Peeled or scrubbed clean, cut into 1cm slices 8-12min
Potatoes - Whole, scrubbed clean 15-20min
Pumpkin - Peeled and cut into 3cm cubes 7-10min
Radishes - Whole radishes, trimmed 7-14min
Spinach - Cleaned, whole leaves 3-5min
Turnips - Cut into 1 cm cubes 8-12min
Silverbeet - Coarsely chopped leaves 3-5min
Sweet potatoes - Cut into large chunks 8-12min
Zucchini - Cut into 2cm thick slices 5-8min
Instructions
This is a guide ONLY. Exact steaming times will vary depending on the size of the vegetables and personal taste. To avoid overcooking, test for tenderness BEFORE full cooking time has elapsed