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Mars Bar Slice

Mars Bar Slice – No Bake

Everyone loves a Mars Bar Slice! We loved this Mars bar recipe because it contains golden syrup. This gives the slice a buttery caramel flavor. This recipe is also great because not all of the Mars bars are melted. The Mars bars are chopped and added to the mix, adding extra texture and enhancing the Mars bar flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 28

Equipment

  • Oven

Ingredients
  

  • 100 g 100g Butter
  • 1 cup shredded coconut, tasted
  • 250 g Rice Bubbles (4 cups)
  • 5 x 60 g 5 x 60g Mars Bars, chopped
  • 250 g dark chocolate bits, for topping

Instructions
 

  • Heat oven to 180°C for 15 minutes.
  • Place a Chefs Toolbox Baking Sheet on a baking tray, place coconut on the sheet, and toast in the oven until coconut is golden brown for approximately 7 minutes.
  • Place Mars Bars and butter in an advanced 2L Saucepan over medium heat.
  • Whisk to combine as the chocolate and butter melts.
  • Place coconut and Rice Bubbles in a large bowl. Pour over the chocolate mixture and mix well to combine.
  • Press mixture into Chefs Toolbox Baking Tray, then place in refrigerator until set, at least 30 minutes.
  • Melt the remaining chocolate and spread it over the slice. Return to the refrigerator for 10 minutes to set.
  • Cut into small portions and serve