1-Cup Christmas Puddings

1-Cup Christmas Puddings

These 1-Cup Christmas Puddings are so quick and easy and can be served up individually

Ingredients

• 510g fresh white breadcrumbs (not dried)
• 1 tsp ground ginger
• 1 tsp mixed spice
• 250g Butter, melted
• 450g mixed dried fruit
• 150g dates, chopped
• 150g pitted prunes
• 1 tsp Salt
• 250g Brown sugar
• 75g grated carrot
• 2 Eggs, lightly beaten
• 4 Tbs Brandy
• 2 Tbs Golden syrup
• 2 Tbs Parisian essence or treacle
• 2/3 cup self-raising flour (gluten-free flour optional)

Step 1

Place all ingredients in a bowl and mix well to combine.

Step 2

Divide mixture evenly between muffin moulds.

Step 3

Place puddings in Steamer of Wok over boiling water, cover with lid and steam for 20 minutes.

Step 4

Top up water in wok and continue to steam for a further 40 minutes.

Chef’s Tips

Serve with custard.

1-Cup Christmas Puddings

These 1-Cups are so quick and easy and can be served up individually

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Servings 6

Ingredients

  

• 510 g fresh white breadcrumbs (not dried)
• 1 tsp ground ginger
• 1 tsp mixed spice
• 250 g Butter (melted)
• 450 g mixed dried fruit
• 150 g dates (chopped)
• 150 g pitted prunes
• 1 tsp Salt
• 250 g Brown sugar
• 75 g grated carrot
• 2 Eggs (lightly beaten)
• 4 Tbs Brandy
• 2 Tbs Golden syrup
• 2 Tbs Parisian essence or treacle
• 2/3 cup self-raising flour (gluten-free flour optional)

Instructions

 

• Place all ingredients in a bowl and mix well to combine.
• Divide mixture evenly between muffin moulds.
• Place puddings in Steamer of Wok over boiling water, cover with lid and steam for 20 minutes.
• Top up water in wok and continue to steam for a further 40 minutes.

Notes

Serve with custard.