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1-Cup Christmas Puddings with Syrup on a Plate

1-Cup Christmas Puddings

These 1-Cups are so quick and easy and can be served up individually
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 510 g fresh white breadcrumbs (not dried)
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 250 g Butter (melted)
  • 450 g mixed dried fruit
  • 150 g dates (chopped)
  • 150 g pitted prunes
  • 1 tsp Salt
  • 250 g Brown sugar
  • 75 g grated carrot
  • 2 Eggs (lightly beaten)
  • 4 Tbs Brandy
  • 2 Tbs Golden syrup
  • 2 Tbs Parisian essence or treacle
  • 2/3 cup self-raising flour (gluten-free flour optional)

Method
 

  1. Place all ingredients in a bowl and mix well to combine.
  2. Divide mixture evenly between muffin moulds.
  3. Place puddings in Steamer of Wok over boiling water, cover with lid and steam for 20 minutes.
  4. Top up water in wok and continue to steam for a further 40 minutes.

Notes

Serve with custard.