Lemon Curd

Perfect to make as gifts for those special occasions during the festive season!

Ingredients

• 125mL lemon juice
• 3 Eggs
• 4 egg yolks
• 150g Caster sugar
• 200g Butter
• 2 tsp lemon zest, grated finely

Step 1

Combine all ingredients in Saucepan.

Step 2

Place Saucepan over low heat. Cook for 5 min.

Step 3

Whisk until thick and creamy.

Step 4

Place over a bowl of iced water to cool quickly.

Step 5

Place in a container with a lid, and refrigerate until firm.

Lemon Curd

Perfect to make as gifts for those special occasions during festive season!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Servings 2

Ingredients

  

• 125ml lemon juice
• 3 Eggs
• 4 egg yolks
• 150g Caster sugar
• 200g Butter
• 2 tsp lemon zest (grated finely)

Instructions

 

• Combine all ingredients in Saucepan.
• Place Saucepan over low heat. Cook for 5 min.
• Whisk until thick and creamy.
• Place over a bowl of iced water to cool quickly.
• Place in a container with a lid, and refrigerate until firm.