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Homemade Lemon Curd in Clear Jar

Lemon Curd

Perfect to make as gifts for those special occasions during festive season!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer
Ingredients Method

Ingredients
  

  • 125ml lemon juice
  • 3 Eggs
  • 4 egg yolks
  • 150g Caster sugar
  • 200g Butter
  • 2 tsp lemon zest (grated finely)

Method
 

  1. Combine all ingredients in Saucepan.
  2. Place Saucepan over low heat. Cook for 5 min.
  3. Whisk until thick and creamy.
  4. Place over a bowl of iced water to cool quickly.
  5. Place in a container with a lid, and refrigerate until firm.