Lamb Biryani With Green Beans, Raita, and Roti Bread
Fresh’s Lamb Biryani With Green Beans Raita and Roti Bread has a plethora of flavors that make it the perfect option for supper. Make a new start with this recipe!
Super Easy and Yummy Dish
Ingredients
- 4 lamb chops roughly diced (about 500gm lamb)
- 1 garlic clove, crushed
- 1 tbsp Olive oil
- 2 tsp Indian Biryani Meals Inspiration Spice Blend
- 2 1/2 cups vegetable stock
- 1 cup Basmati rice
Step 1
1. Heat oil in Pressure Cooker
Step 2
2. Add spice blend and garlic and saute until it forms a paste
Step 3
3. Add lamb and brown
Step 4
4. Add stock and bring to boil
Step 5
5. Add rice and on the boil, lock the pressure cooker
Step 6
6. Cook on high for 10 mins
Step 7
7. Release pressure – Add Beans and let sit for 5 minutes
RAITA 2 Lebanese cucumbers seeded and finely diced 1 cup Greek yogurt ½ dozen sprigs fresh mint 1 tsp ground cumin ½ tsp ground coriander
Method: Mix all ingredients
Chef’s Tips
Serve with fresh Roti or Naan bread and crisp whole green beans. Top biryani with coriander if desired.
Lamb Biryani With Green Beans, Raita and Roti Bread
Fresh’s Lamb Biryani With Green Beans Raita and Roti Bread has a plethora of flavors that make it the perfect option for supper. Make a new start with this recipe!
Equipment
- 1 Pressure Cooker
Ingredients
- 500 gm 4 lamb chops roughly diced
- 1 garlic clove crushed
- 1 tbsp Olive oil
- 2 tsp Indian Biryani Meals Inspiration Spice Blend
- 2 1/2 cups vegetable stock
- 1 cup Basmati rice
Instructions
Notes
Serve with fresh Roti or Naan bread and crisp whole green beans. Top biryani with coriander if desired.
