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Lamb Biryani Garnish With Fresh Herbs

Lamb Biryani With Green Beans, Raita and Roti Bread

Fresh’s Lamb Biryani With Green Beans Raita and Roti Bread has a plethora of flavors that make it the perfect option for supper. Make a new start with this recipe!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Ingredients Equipment Method Notes

Ingredients
  

  • 500 gm 4 lamb chops roughly diced
  • 1 garlic clove crushed
  • 1 tbsp Olive oil
  • 2 tsp Indian Biryani Meals Inspiration Spice Blend
  • 2 1/2 cups vegetable stock
  • 1 cup Basmati rice

Equipment

  • 1 Pressure Cooker

Method
 

  1. Heat oil in Pressure Cooker
  2. Add spice blend and garlic and saute until it forms a paste
  3. Add lamb and brown
  4. Add stock and bring to boil
  5. Add rice and on the boil, lock the pressure cooker
  6. Cook on high for 10 mins
  7. Release pressure – Add Beans and let sit for 5 minutes

Notes

Serve with fresh Roti or Naan bread and crisp whole green beans. Top biryani with coriander if desired.