Ice Cream Cake Pop
Ice Cream Cake Pop
Little balls of ice cream… yummy!! Ice Cream Cake Pops
Ice Cream Cone Cake Pop make a great treat for kids. These were made with chocolate cake and a small amount of vanilla frosting.
Ingredients
- 1 tub of ice cream, softened
Step 1
Use your favourite ice cream (not with big bits like nuts, etc).
Step 2
Leave out of freezer to soften ice cream.
Step 3
Fill bottom and top moulds with ice cream, use small spatula to push in firmly and flatten tops.
Step 4
Put two halves of mould together, pushing each ball slightly so two halves stick firmly together.
Step 5
Freeze for at least 2 hours to ensure pops are very firm.
Step 6
To remove, peel off top slowly, then push stick into cake pops. Now pop the balls out by pushing the mould from bottom. (Freeze again if too soft after handling.)
Step 7
Decorate as desired.
Chef’s Tips
To make cake pops, hold onto the stick, dip end of stick in melted chocolate, insert stick 3/4 of the way into the cake pop, refrigerate for 5 mins before decorating.
Ice Cream Cake Pop
Ingredients
- 1 tub ice cream ( softened)
Instructions
- Use your favourite ice cream (not with big bits like nuts, etc)
- Leave out of freezer to soften ice cream.
- Fill bottom and top moulds with ice cream, use small spatula to push in firmly and flatten tops.
- Put two halves of mould together, pushing each ball slightly so two halves stick firmly together.
- Freeze for at least 2 hours to ensure pops are very firm.
- To remove, peel off top slowly, then push stick into cake pops. Now pop the balls out by pushing the mould from bottom. (Freeze again if too soft after handling.)
- Decorate as desired.