Recipes

Stovetop Pizza

Stovetop Pizza

Who doesn’t love FRESH PIZZA in 20 minutes without using an oven? Faster than getting delivery!

Freshly Baked Stovetop Pizza
Freshly Baked Stovetop Pizza

Ingredients

  • 1/2 cup Plain flour
  • 1/2 cup Self-raising Flour
  • 7g Dried Yeast
  • 1 teaspoon Honey
  • 2/3 cup Luke-warm water
  • 1 cup Pasta sauce
  • 1 tub Bocconcini cheese, sliced
  • 1 cup Roasted capsicum, sliced
  • 1 cup Semi-dried tomatoes
  • 1 handful of Basil leaves, torn
  • Sprinkle on top Meal Inspirations – Flavours of Italy Herb

Step 1

Mix both flour, yeast, honey, water, and pinch salt in a saute pan. press the dough out until the base of the pan is covered.

Step 2

Spread the sauce over the dough, taking as close to the edge as possible.

Step 3

Add the toppings, or toppings of your choice.

Step 4

Place the pan over medium heat and cover, it with the vents closed. Cook for 5 minutes.

Pizza With Tomato and Green Leaves on Top
Pizza With Tomato and Green Leaves on Top

Step 5

Open steam vents, reduce heat to medium-low and cook for a further 15 minutes.

Step 6

Use an egg flip to remove the pizza from a chopping board and serve immediately.

Chef’s Tips

You can choose your favorite toppings eg roast pumpkin and goats cheese, old-fashioned pepperoni

Stovetop Pizza

Who doesn’t love FRESH PIZZA in 20 minutes without using an oven? Faster than getting delivery!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Servings 6

Ingredients
  

  • 1/2 cup Plain flour
  • 1/2 cup Self raising Flour
  • 7g Dried Yeast
  • 1 tsp Honey
  • 2/3 cup Luke-warm water
  • 1 cup Pasta sauce
  • 1 tube Bocconcini cheese, (sliced)
  • 1 cup Roasted capsicum (sliced)
  • 1 cup Semi-dried tomatoes
  • Handful Basil leaves (torn)
  • Sprinkle on top Meal Inspirations - Flavours of Italy Herb

Instructions
 

  • Mix both flour, yeast, honey, water, and pinch salt in saute pan. press the dough out until the base of the pan is covered.
  • Spread the sauce over the dough, taking as close to the edge as possible.
  • Add the toppings, or toppings of your choice.
  • Place the pan over medium heat and cover, it with the vents closed. Cook for 5 minutes.
  • Open steam vents, reduce heat to medium-low and cook for a further 15 minutes.
  • Use an egg flip to remove the pizza from a chopping board and serve immediately.

Notes

Chef’s Tips

You can choose your favorite toppings eg roast pumpkin and goats cheese, old-fashioned pepperoni

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Check Also
Close
Back to top button