Ingredients
Method
- Mix both flour, yeast, honey, water, and pinch salt in saute pan. press the dough out until the base of the pan is covered.
- Spread the sauce over the dough, taking as close to the edge as possible.
- Add the toppings, or toppings of your choice.
- Place the pan over medium heat and cover, it with the vents closed. Cook for 5 minutes.
- Open steam vents, reduce heat to medium-low and cook for a further 15 minutes.
- Use an egg flip to remove the pizza from a chopping board and serve immediately.