• RecipesSouthern Fried Chicken with white sauce

    Southern Fried Chicken

    Southern Fried Chicken Authentic taste of herbs and spices to create finger-licking Southern Fried Chicken! Ingredients 1.5 kilos chicken pieces…

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  • Soup RecipesCreamy Zucchini Soup With Chilli and Oregano, Crispy Bread with Garlic

    Creamy Zucchini Soup

    Creamy Zucchini Soup A delicious & quick soup, that’s packed full of flavour! This soup is full of fresh vegetables…

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  • RecipesChorizo Frittata with Salad on Black and White Plate

    Chorizo Frittata

    Chorizo Frittata In a rush? We have you sorted with our 15-minute Chorizo Frittata! You will be fighting off the…

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  • DessertsRoyal Icing Decorated Christmas Cookies on Wooden Background

    Royal Icing

    Royal Icing You can use it to decorate cakes for Christmas, weddings, gingerbread houses, and cookies. Ingredients 500g icing sugar 1…

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  • Pasta RecipesWhite Plate Filled with Quick Tuna & Pea Pasta

    Quick Tuna & Pea Pasta

    Quick Tuna & Pea Pasta Quick Tuna & Pea Pasta is a favourite for The Chefs Toolbox founder, David Mills and…

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  • RecipesPumpkin & Chorizo Risotto on a Black Plate

    Pumpkin & Chorizo Risotto

    Pumpkin & Chorizo Risotto The kids love this recipe and I can whip it up after a long day at…

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  • Curry RecipesWhite Bowl Filled with Green Curry Paste

    Green Curry Paste

    Green Curry Paste The Green Curry flavour is divine and you can customise things to your own taste. Ingredients 3…

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  • DessertsChocolate Toblerone Mousse Tarts on a Black Slate Platter

    Chocolate Toblerone Mousse Tarts

    Chocolate Toblerone Mousse Tarts I don’t know what gets us more excited about our Chocolate Toblerone Mousse Tarts waiting for…

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  • Soup RecipesChicken & Corn Chowder on a Red Carpet

    Chicken & Corn Chowder

    Chicken & Corn Chowder Chicken & Corn Chowder. Creamy soup favourite for a cold winter night Rich and creamy soup…

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  • DessertsAnzac Slice on a Tissue

    Anzac Slice

    Anzac Slice This is one of my family’s favorites! It is a softer version of the Anzac Biscuit! So easy…

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