Blondie

Blondie

Better than a brownie?

Sometimes, brownies are called “blondies”. They’re made without cocoa and aim for a rich vanilla taste rather than a dark chocolate flavor.

Ingredients

• 180g Butter
• 3 Eggs
• 2 cups self-raising flour
• 2 tsp Vanilla essence
• 1 cup macadamia nuts
• 250g white chocolate
• 1 splash Kahlua (optional)
• 1 cups Caster sugar

Step 1

Oven (fan-forced) to 170°C

Step 2

Melt butter in sauté pan over low- medium heat, remove the pan from heat.

Step 3

Stir in sugar, eggs, flour, and vanilla, Kahlua (optional) mixing well.

Step 4

Stir through chocolate pieces and macadamia nuts, and spread the mixture evenly over the pan.

Step 5

Bake for 30 minutes (no lid). Blondies will seem quite soft but will firm on cooling.

Step 6

Remove from oven and let Blondie set for 20 minutes in Sauté Pan. Run a spatula around the edge, invert onto a splatter guard, and allow to cool for a further 5 minutes on cooling racks.

Step 7

Cut into pieces and serve, lightly dust with icing sugar, and serve warm with vanilla 
ice cream and raspberries if desired.

Chef’s Tips

To serve immediately – Use Egg Flip to cut wedges of Blondie, which will be soft in the centre. Add raspberries into the mix for a different, fresh flavour.

Blondie

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Servings 8

Ingredients

  

• 180g Butter
• 3 Eggs
• 2 cups Self-raising flour
• 2 tsp Vanilla essence
• 1 cup Macadamia nuts
• 250g White chocolate
• 1 Splash Kahlua (optional)
• 1 cup Caster sugar

Instructions

 

• Oven (fan-forced) to 170°C
• Melt butter in sauté pan over low- medium heat, remove pan from heat.
• Stir in sugar, eggs, flour and vanilla, Kahlua (optional) mixing well.
• Stir through chocolate pieces and macadamia nuts, spread mixture evenly over pan.
• Bake for 30 minutes (no lid). Blondies will seem quite soft, but will firm on cooling.
• Remove from oven and let Blondie set for 20 minutes in Sauté Pan. Run spatula around edge, invert onto a splatter guard and allow to cool for a further 5 minutes on cooling racks
• Cut into pieces and serve, lightly dust with icing sugar and serve warm with vanilla 
ice-cream and raspberries if desired.

Notes

To serve immediately – Use Egg Flip to cut wedges of Blondie, which will be soft in the centre. Add raspberries into the mix for a different, fresh flavour.