Chocolate Lava Cakes
Chocolate Lava Cakes. A Simple recipe that is comforting and delectable served warm
Ingredients
- 2 Cups Dark Chocolate Chips
- 1 Cup icing sugar
- 140gms Plain flour
- 225 gms Butter
- 4 Eggs
- 2 Teaspoons Vanilla essence
Step 1
Place the chocolate chips and butter in a silicone bowl. Microwave at 30-sec intervals and mix until melted through
Step 2
Add sugar and flour to the mixture. After stirring with a spoon, blend with a whisk.
Step 3
Add eggs and vanilla to the chocolate mixture. mix until well blended.
Step 4
Add 2 cups of boiling water to pressure cooker
Step 5
Fill Silicone 1 cup muffins ¾ full.
Step 6
Place cake molds on a rack in the pressure cooker in two layers
Step 7
Close and lock the lid on the pressure cooker
Step 8
Bring to pressure and once the button pops up turn down to low and cook for 7 minutes
Step 9
Remove from heat and use the natural release method waiting until the button has dropped and the lid is safe to unlock.
Step 10
Remove the cakes from the pressure cooker and invert onto serving plates, squeezing lightly to release
Step 11
Serve while hot with ice cream or cream and ENJOY!
Chocolate Lava Cakes
Ingredients
- 2 cups Dark Chocolate Chips
- 1 cup Icing sugar
- 140g Plain flour
- 225g Butter
- 4 Eggs
- 2 tsp Vanilla essence
Instructions
- Place the chocolate chips and butter in a silicone bowl. Microwave at 30-sec intervals and mix until melted through
- Add sugar and flour to the mixture. After stirring with a spoon, blend with a whisk.
- Add eggs and vanilla to the chocolate mixture. mix until well blended.
- Add 2 cups of boiling water to pressure cooker
- Fill Silicone 1 cup muffins ¾ full.
- Place cake molds on a rack in the pressure cooker in two layers
- Close and lock the lid on the pressure cooker
- Bring to pressure and once the button pops up turn down to low and cook for 7 minutes
- Remove from heat and use the natural release method waiting until the button has dropped and the lid is safe to unlock.
- Remove the cakes from the pressure cooker and invert onto serving plates, squeezing lightly to release
- Serve while hot with ice cream or cream and ENJOY!
