Chocolate Toblerone Mousse Tarts
I don’t know what gets us more excited about our Chocolate Toblerone Mousse Tarts waiting for them to set or the licking the bowl part! Only 3 ingredients
Ingredients
- 360g Dark chocolate melts
- 200g Toblerone chocolate bar
- 300ml Pouring cream
Step 1
Place 30g of chocolate melts in each Tartlet case.
Step 2
Put cases into the microwave and melt in 10sec bursts until soft enough to be able to spread.
Step 3
Using a spoon, spread the melted chocolate evenly around the Tartlet case (ensure enough sticks to the sides as it will crack on peeling if too thin).
Step 4
Place cases upside down in the fridge to set for 10-15 minutes. Whip the cream.
Step 5
Melt Toblerone in the microwave in 10 second bursts. (Be careful as Toblerone burns quickly).
Step 6
Gently fold melted Toblerone through whipped cream.
Step 7
Peel back Tartlet from chocolate cases.
Step 8
Fill choc cases with Toblerone mix and place in fridge until ready to serve.
Chocolate Toblerone Mousse Tarts
Ingredients
Method
- Place 30g of chocolate melts in each Tartlet case.
- Put cases into the microwave and melt in 10sec bursts until soft enough to be able to spread.
- Using a spoon, spread the melted chocolate evenly around the Tartlet case (ensure enough sticks to the sides as it will crack on peeling if too thin).
- Place cases upside down in the fridge to set for 10-15 minutes. Whip the cream.
- Melt Toblerone in the microwave in 10 second bursts. (Be careful as Toblerone burns quickly).
- Gently fold melted Toblerone through whipped cream.
- Peel back Tartlet from chocolate cases.
- Fill choc cases with Toblerone mix and place in fridge until ready to serve.
