Coffee Chocolate Friands
Coffee and Chocolate combined? Need we say more?
The base is studded with chocolate chunks and topped with crunchy toffee streusel. It’s the taste and texture!
Ingredients
- 1 cup icing sugar
- 2/3 cup Plain flour
- 1 cup ground almonds
- 180g butter melted and cooled
- 6 egg whites, lightly beaten
- 2Tbs instant coffee granules, dissolved in 1Tbs hot water
- 100g good quality dark chocolate, finely chopped
Step 1
Preheat oven to 180°C/356°F for 15 minutes.
Step 2
In a Silicone Mixing Bowl, combine sugar, flour, almonds, butter & egg whites. Mix well until all ingredients are combined.
Step 3
Pour dissolved coffee into the mixture and mix well.
Step 4
Spoon the mixture evenly into a
12-cup muffin tray and top each friand with chopped chocolate.
Step 5
Bake for 20 minutes or until cooked.
Step 6
Remove from oven and let cool in pan.
Coffee Chocolate Friands
The base is studded with chocolate chunks and topped with crunchy toffee streusel. It's the taste and texture!
Ingredients
- 1 cup icing sugar
- 2/3 cup Plain flour
- 1 cup ground almonds
- 180g butter (melted and cooled)
- 6 egg whites (lightly beaten)
- 2 tbsp instant coffee granules ( dissolved in 1Tbs hot water)
- 100g good quality dark chocolate (finely chopped)
Instructions
- Preheat oven to 180°C/356°F for 15 minutes.
- In a Silicone Mixing Bowl, combine sugar, flour, almonds, butter & egg whites. Mix well until all ingredients are combined.
- Pour dissolved coffee into mixture and mix well.
- Spoon mixture evenly into 12-cup muffin tray and top each friand with chopped chocolate.
- Bake for 20 minutes or until cooked.
- Remove from oven and let cool in pan.
