Creamy Blueberry Pie

It’s one of my favorites–not overly sweet, and good warm or cold with or without ice-cream. It’s also easy to make.

Directions

1. Pre-heat oven to 350 degrees F (or 175 degrees C). Set aside the blueberries and the pastry shell.
2. Mix together 1/3 cup flour and sugar. Stir in the sourcream and eggs. Pour the custard sour cream over the blueberries.
3. Combine 1/2 cup sugar with 1/2 cup flour in a separate bowl. With a pastry blender, cut in the butter until the mixture looks like coarse meal. Spread the topping on top of the sourcream mixture and berries.
4. Bake for 50-55 minutes in a preheated, hot oven or until the top is lightly browned. Cool on a wire rack.

Creamy Blueberry Pie

It's one of my favorites--not overly sweet, and good warm or cold with or without ice-cream. It's also easy to make.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

1 hour hr

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

• 3  cups  fresh blueberries
• 1  (9 inch)  deep dish pie crust

Custard for the Custard

• 1  cup  white sugar
• 1/3  cup  all-purpose flour
• 1/8  teaspoon  salt
• 2  eggs (beaten)
• 1/2  cup  sour cream

Streusel for the Streusel

• 1/2  cup  white sugar
• 1/2  cup all-purpose flour
• 1/4  cup  butter

Instructions

 

• Pre-heat oven to 350 degrees F (or 175 degrees C). Set aside the blueberries and the pastry shell.
• Mix together 1/3 cup flour and sugar. Stir in the sourcream and eggs. Pour the custard sour cream over the blueberries.
• Combine 1/2 cup sugar with 1/2 cup flour in a separate bowl. With a pastry blender, cut in the butter until the mixture looks like coarse meal. Spread the topping on top of the sourcream mixture and berries.
• Bake for 50-55 minutes in a preheated, hot oven or until the top is lightly browned. Cool on a wire rack.