Lemon and Coconut Slice

Lemon and Coconut Slice

This classic and super easy lemon slice is perfect for afternoon tea.

Ingredients

• 250g Butter
• 2 cups Caster sugar
• 4 Eggs
• 1 & 1/2 cups Plain flour
• 1 cup desiccated coconut
• 1 lemon zest & juice

Step 1

Preheat oven to 180°C.

Step 2

Melt the butter in Saute Pan on medium heat. Remove from heat.

Step 3

Stir in sugar, add eggs (one at a time) and stir until mixture is thick and glossy.

Step 4

Add the flour to the egg mixture and stir until well combined. Stir in coconut, lemon rind and lemon juice.

Step 5

Bake for 30 minutes or until a skewer inserted into the centre comes out clean.

Step 6

Set aside in the pan to cool completely – then remove from

the pan and cut into pieces. Dust with icing sugar.

Lemon and Coconut Slice

This classic and super easy lemon slice is perfect for afternoon tea.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 15

Course: Dessert

Ingredients Method

Ingredients

  

• 250 g Butter
• 2 cups Caster sugar
• 4 Eggs
• 1 1/2 cups Plain flour
• 1 cups desiccated coconut
• 1 lemon zest & juice

Method

 

1. Preheat oven to 180°C.
2. Melt the butter in Saute Pan on medium heat. Remove from heat.
3. Stir in sugar, add eggs (one at a time) and stir until mixture is thick and glossy.
4. Add the flour to the egg mixture and stir until well combined. Stir in coconut, lemon rind and lemon juice.
5. Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
6. Set aside in the pan to cool completely - then remove from the pan and cut into pieces. Dust with icing sugar.