Lemon and Coconut Slice
This classic and super easy lemon slice is perfect for afternoon tea.
Ingredients
- 250g Butter
- 2 cups Caster sugar
- 4 Eggs
- 1 & 1/2 cups Plain flour
- 1 cup desiccated coconut
- 1 lemon zest & juice
Step 1
Preheat oven to 180°C.
Step 2
Melt the butter in Saute Pan on medium heat. Remove from heat.
Step 3
Stir in sugar, add eggs (one at a time) and stir until mixture is thick and glossy.
Step 4
Add the flour to the egg mixture and stir until well combined. Stir in coconut, lemon rind and lemon juice.
Step 5
Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Step 6
Set aside in the pan to cool completely – then remove from
the pan and cut into pieces. Dust with icing sugar.
Lemon and Coconut Slice
This classic and super easy lemon slice is perfect for afternoon tea.
Ingredients
- 250 g Butter
- 2 cups Caster sugar
- 4 Eggs
- 1 1/2 cups Plain flour
- 1 cups desiccated coconut
- 1 lemon zest & juice
Instructions
- Preheat oven to 180°C.
- Melt the butter in Saute Pan on medium heat. Remove from heat.
- Stir in sugar, add eggs (one at a time) and stir until mixture is thick and glossy.
- Add the flour to the egg mixture and stir until well combined. Stir in coconut, lemon rind and lemon juice.
- Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
- Set aside in the pan to cool completely - then remove from the pan and cut into pieces. Dust with icing sugar.
