Mixed Berry and Ricotta Cake

Mixed Berry and Ricotta Cake

Fast, easy and delicious. Can’t ask for more than that in a recipe. Plus all those berries and ricotta means it has to be good for you – right?

Ingredients

• 500g Ricotta
• 3 Eggs, beaten
• 1 Tbs Vanilla extract
• 1/2 cup sugar
• 1 cup Self raising Flour
• 3/4 cup Frozen raspberries
• 3/4 cup frozen blueberries
• 125g Butter, melted

Step 1

Heat oven to 170C.

Step 2

Beat ricotta, eggs, vanilla, sugar and butter together.

Step 3

Fold through flour.

Step 4

Fold through berries. Pour batter into kugelhopf, or your favourite cake pan.

Step 5

Bake for 1 hour in oven.

Step 6

Remove from oven. Let cool in pan before turning out.

Step 7

Serve with vanilla ice-cream.

Mixed Berry and Ricotta Cake

Fast, easy and delicious. Can't ask for more than that in a recipe. Plus all those berries and ricotta means it has to be good for you - right?

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 3 minutes mins

Servings: 10

Course: Dessert

Ingredients Method

Ingredients

  

• 500 g Ricotta
• 3 Eggs (beaten)
• 1 Tbs Vanilla extract
• 1/2 cup sugar
• 1 cup Self raising Flour
• 3/4 cup Frozen raspberries
• 3/4 cup frozen blueberries
• 125 g Butter (melted)

Method

 

1. Heat oven to 170C.
2. Beat ricotta, eggs, vanilla, sugar and butter together.
3. Fold through flour.
4. Fold through berries. Pour batter into kugelhopf, or your favourite cake pan.
5. Bake for 1 hour in oven.
6. Remove from oven. Let cool in pan before turning out.
7. Serve with vanilla ice-cream.