Nutella S’mores

Toasted marshmallows oozing with chocolate gooey-ness. Nutella S’mores

This is a simple and easy dessert that’s also interactive. It’s like cooking your own food at Melting Pot

Ingredients

• 2/3 cup Cooking cream
• 400g Choc Chips
• Scoops of Nutella
• 1 packet Marshmallows
• 1 packet Digestives Biscuits or Graham Crackers

Step 1

Put the stove on low heat and pour the cream in the Saute Pan, wait for it to bubble then switch off heat.

Step 2

Pour in the chocolate and mix through to melt.

Step 3

Add dollops of Nutella (to your preference) on top of the chocolate.

Step 4

Cover the top with marshmallows (remember marshmallows expand so they don’t need to be snug)

Step 5

Place in the oven 225°C or 400°F for 7 minutes or until brown

Step 6

Grab the biscuits and dip it in the chocolate gooy-ness and enjoy!

Chef’s Tips

Pile it up as a biscuit sandwich and add slices of strawberries!

Nutella S'mores

This is a simple and easy dessert that's also interactive. It's like cooking your own food at Melting Pot

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 10

Ingredients Method Notes

Ingredients

  

• 2/3 cup Cooking cream
• 400 g Choc Chips

Scoops of Nutella

• 1 packet Marshmallows
• 1 packet Digestives Biscuits or Graham Crackers

Method

 

1. Put the stove on low heat and pour the cream in the Saute Pan, wait for it to bubble then switch off heat.
2. Pour in the chocolate and mix through to melt.
3. Add dollops of Nutella (to your preference) on top of the chocolate.
4. Cover the top with marshmallows (remember marshmallows expand so they don't need to be snug)
5. Place in the oven 225°C or 400°F for 7 minutes or until brown
6. Grab the biscuits and dip it in the chocolate gooy-ness and enjoy!

Notes

Pile it up as a biscuit sandwich and add slices of strawberries!