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15 minute Stove-top Roasted Veggies

15 minute Stove-top Roasted Veggies

Super quick and easy recipe on the stove!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • Vegetable of your choice (cut in 2-3 cm)
  • 2-3 tbsp Oil
  • 1 tbsp Moroccan Spice Blend
  • Spice of your Choice
  • 1 Large Onion
  • 1 Cloves Garlic

Method
 

  1. Chop all veggies (except onion) into 2-3cm pieces, chop onion in quarters, leave garlic with skin on.
  2. Heat 2-3 Tbs oil into the Saute Pan on medium heat. Add all veggies and stir.
  3. Add 1 Tbs Moroccan Spice Blend, stir veggies and coat with spice.
  4. Cook on low-medium heat with the lid on and steam vent open for 10-12 minutes until vegetables are tender.
  5. Remove lid and allow to crisp and brown for approx 5mins

Notes

Great for sides with a Roast!