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Easy to make after dinner for desert , no oven needed you cook it on the stove top.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 27 minutes
Course Dessert
Servings 9

Ingredients
  

  • 3-4 green apples (peeled, cored and sliced)
  • 180 grams Butter (softened)
  • 2 cups Self raising Flour
  • 1/3 cup Brown sugar
  • 1 cup Caster sugar
  • 2 Eggs
  • 2/3 cup Milk
  • 1 teaspoon Vanilla essence

Instructions
 

  • Put 55 grams of the butter and the brown sugar into the sauté pan over low heat to melt together, mix then carefully arrange apple slices close together over sugar and butter to form a pattern. Mix together 125 grams of butter with 1 cup of caster sugar add eggs, vanilla, flour, and milk, and mix together to form the batter. Pour batter on top of apples, spread evenly over, and cover with lid leaving the vent closed to cook for 20 mins on low heat or until skewer comes out clean. Use the splatter cover or plate to turn out while still hot. Serve hot or cold with cream custard or ice cream.

Notes

If using an induction cook top cook on low so you do not burn the bottom of the cake. Which turns out to be the top.