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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course

Ingredients
  

  • 800g tomatoes (chopped)
  • 500g Pasta
  • 2 tbsp vegetable oil
  • 1 onion (chopped)
  • 2 tsp garlic (finely chopped)
  • 2 tbsp Worcestershire sauce
  • 750g beef (mince)
  • 5 Slice Bacon (diced)
  • 3 tbsp tomato paste
  • 60 ml red wine (shiraz or cabernet work well)
  • 4 tbsp tomato sauce / ketchup
  • 1 carrot  (grated)
  • 1 zucchini (grated)

Method
 

  1. In a large pan, heat the 2 tbsp of vegetable oil over medium-high heat. Stir fry the 2 tsp of garlic and 1 onion for 2-3 minutes, until translucent.
  2. Continue to cook for another 5 minutes, until the bacon is browned.
  3. Pour 60 ml of red wine into the pan and simmer until the liquid has evaporated, approximately 5-10 minutes. Reduce heat to simmer.
  4. Stir in the carrots and zucchini and continue to fry for a few minutes.
  5. Pour in the 800g chopped tomatoes, followed by 3 tbsp of tomato paste, 4 tablespoons tomato sauce/ketchup, and 2 tablespoons Worcestershire sauce. Stir until well combined, and continue to simmer for 10 minutes on medium-low.
  6. Cook the 500 g according to the packet instructions. Drain the pasta and add it to the sauce. Stir through. Or, place the pasta into serving dishes with the Bolognese on top.