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Thai Massaman Curry

Thai Massaman Curry

Enjoy the aroma and authenticity of our delicious curry.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Servings 6

Ingredients
  

  • 2 tbsp sesame oil (or vegetable oil)
  • 500g beef (diced)
  • 1 onion (thinly sliced)
  • 2 tbsp massaman spice blend
  • 2 large potatoes (peeled and diced)
  • 270ml coconut cream
  • 1 red capsicum (thinly sliced)
  • 1 tomato (sliced)
  • 2 tbsp palm sugar
  • 1/2 cup chicken stock
  • 1 tbsp lime juice
  • 1 tbsp fish sauce

Instructions
 

  • In the pressure cooker, heat oil and brown meat, remove from pot
  • Fry the onions and red capsicum until softened. Add the spice blend, stir for about 3 minutes then add potato, coconut cream, tomato, palm sugar, chicken stock/water
  • Stir meat through, then close and lock the Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen). Agitate the pot occasionally to avoid burning food.
  • Once at pressure, then turn the heat to low and cook for 15 mins on the lowest heat to maintain pressure
  • Remove the Pressure Cooker from heat completely, and allow it to come off pressure naturally.
  • Add lime juice and fish sauce, stir and serve.

Notes

For that true authentic flavour serve with jasmine rice.