Corned Beef Silverside
Silverside is an unmarbled, lean cut of beef that has a more coarse texture. The texture is similar to the topside but it is slightly harder
Ingredients
- 1.5 kg Corned beef/silverside
- 1 Onion peeled and studded with 5 cloves
- 1 Orange cut in half
- 2 Tbs Malt vinegar
- 2 Tbs Brown sugar
- 1 Bay leaf
- 2 cups Water
Instructions
- Place the corned beef on the rack, lower into the pressure cooker. Add all other ingredients.
- Close and lock the lid. Bring to pressure over high heat on pressure setting 2. Once at pressure (when red indicator rises). Lower heat to low. Cook under pressure for 1 hour.
- Remove from heat. Quick-reduce pressure by placing under a cool running tap.
- Serve with mashed potatoes, white/bechamel sauce, cabbage and carrots.
Notes
Serve cold the next day, sliced thinly, with mustard.
